Plant Based and Vegan Options

For Vegans or Vegetarians there are plenty of tasty options offered daily in each dining hall. Central locations in our two largest dining halls, Liberty Fresh Foods and in City Bistro, offer vegan meat substitutes in traditionally meat based dishes as well as vegetarian options throughout the entire hall each day. 

Our third dining hall, Marty’s Place, offers an entirely vegetarian/vegan kosher menu, rotating dishes weekly.

For more information on dietary restrictions and menu content please contact diningservicescustomerservice@cofc.edu. 

 

  

 

Eat Well selections make up over 30% of menu items on our residential dining menus over the semester. Our Eat Well selections contain nutritionally dense whole foods (i.e. fruits, vegetables, leafy greens, whole grains, beans, lean protein) and are lower in calories, saturated fat and sodium.  

Made with Whole Grain selections comprise over 15% of menu items on our residential dining menus through the semester.

Vegetarian and Vegan selections now make up over 30% of our menus. Our culinary team and dietitians assure that vegetarian selections contain no meat, fish or poultry.

Our vegan selections contain no animal products of any kind. In addition vegan items can not include dairy, eggs, or honey.

Plant-Forward selections feature a style of cooking and eating that emphasizes healthy plants at the center of the plate with a proportionally small quantity of animal protein. Learn more!

If you have food allergies or special dietary requirements, our goal is to provide you with the tools and support you need.

Our teams will work with you to enable you to dine with us safely and to be active in the management of your food allergy or food-related medical condition.

We take into account your personal dietary needs and will make every effort to help you find food that fits your life.