City Bistro

Standard Hours

Breakfast
- Mon - FriClosed
- SatClosed
- SunClosed
Brunch
- Sat10:00AM - 2:30PM
Lunch
- Mon - Fri11:00AM - 2:30PM
- Sat2:30PM - 5:00PM
- SunClosed
Lite Lunch
- Mon - Fri2:30PM - 5:00PM
Dinner
- Mon - Sat5:00PM - 10:00PM
- SunClosed
Late Night
- Fri - Sat10:00PM - 1:00AM

City Bistro is an all-you-care-to-eat dining hall located near the center of campus in Berry Hall. You can dine inside or on the patio – or get takeout with our reusable to-go box program. You’ll likely see lots of indoor/outdoor special dining events at Bistro. Enjoy options like brick oven pizza, comfort food at Mongolian Grill and Chef's Table, allergen-friendly meals at Simple Selections, farm fresh salads, made-to-order sandwiches and wraps at the deli, a yogurt and hummus bar, plus house-made desserts and soft serve ice cream to satisfy your sweet tooth! City Bistro is open for lunch and dinner Monday through Friday, and a late-night-to-go dining window Friday and Saturday. We are also Level 3 Green Restaurant Certified!

Accepted Here

Meal Taps, Dining Dollars, Cougar Cash, and Credit Card.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.