Liberty St. Food Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
- SatClosed
- Sun9:00AM - 11:00AM
Lunch
- Mon - Thu, Sun11:00AM - 5:00PM
- Fri11:00AM - 3:00PM
- SatClosed
Dinner
- Mon - Thu5:00PM - 8:00PM
- Fri - SatClosed
- Sun5:00PM - 9:00PM

Welcome to the new Liberty St. Food Hall! Located on the 1st floor of Liberty Residence Hall, Liberty St. Food Hall is Level 3 Green Restaurant Certified and focuses on locally inspired menus and fresh ingredients. This all-you-care to eat dining hall offers breakfast, lunch, dinner and snacks throughout the week. A variety of menu options suited for all types of guests include Piazza Italian kitchen, Graze Salad Bar, Savory Stack deli, Confectionary bakery, The Juice Box smoothies, The Loca – a Charleston kitchen, an all-day continental breakfast bar and True Balance, offering delicious dishes from ingredients without the 9 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy, wheat and gluten, fish, sesame. Be sure to grab a cup of locally roasted King Bean Coffee while your there!

Accepted Here

Meal Taps, Dining Dollars, Cougar Cash, Credit Card, and Cash.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.