Mobile Ordering is available for CofC students, faculty & staff on the Transact Mobile Ordering App! Download on iOS here and Android here.

If you would like more information about dining locations, have questions about how to best use your meal plan, or need any other help with dining on campus, please contact the Charleston Culinary Group at campusservices@cofc.edu.

If you have questions about how to change, cancel or add a meal plan, visit the Campus Services HQ meal plan page for important dates and deadlines, or you may call 843.953.1100 or email campusservices@cofc.edu.

 

Need to add Dining Dollars? Read how to easily make a deposit.

 

Charleston Culinary Group Email

843-953-5539

To add or cancel your meal plan, please contact Campus Services HQ at campusservices@cofc.edu

rachel
Resident District Manager
Rachel Boberg

843.953.7501

tonya
Director of Operations & Culinary
Tonya Williams

678.637.7663

harry
Sr. Food Service Director (Residential)
Harry Madsen

571.502.4717

egypt
Food Service Director (Retail)
Egypt Israel

347.241.5178

Chris
Sr. Catering Director
Marcel "Chris" Tatum

864.624.7476

dornell
Executive Chef
Dornell Williams

gene
Location Manager (Liberty St. Food Hall)
Eugene "Gene" Connors

828.712.9819

regan
Registered Dietitian
Regan Henry (MS, RD, LDN, CEDS)

843.953.5538

julie
Marketing Manager
Julie Goldstein

954.325.9665

lucia
Sustainability Manager
Lucia Coutant

843.953.5354