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Jason

Jason Sisson

Catering Chef
843-953-5669

Jason has been with College of Charleston Dining Services for over 4 years.

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Michelle

Michelle Nail

Catering Manager
843-953-5669

Originally from Grand Rapids, MI, and a 2009 graduate from Michigan State University with a degree in Hospitality Business, Michelle has been a part of the CofC Catering team since 2012. With over 10 years of hospitality experience, Michelle ensures that every College of Charleston event receives the dedicated attention necessary to exceed expectations!

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Claire

Claire Sussman

Catering Manager
843-953-5669

Claire relocated to Charleston in 2013 from Washington, DC for a 'change of pace'. She joined out staff in the Fall Semester of 2014 originally as our Supervisor and has recently transitioned to her new role as one of our Catering Manager. She has worked in hospitality for over ten years with experience in many facets from restaurants, to hotel sales, and of course, catering and events!

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Becky

Becky Kearns

Catering Sales Coordinator
843-953-5669

Originally from Charlotte, NC and a Magna Cum Laude graduate from The University of South Carolina, Becky moved to the Holy City in February of 2014 to forge a career in the event and catering world. She worked with several Charleston wedding and catering companies before joining the Catering team here in July of 2014. Becky has thoroughly enjoyed working with clients to cultivate memorable events at the College. In her down time, she enjoys exploring all things the Low Country has to offer.

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Abigail

Abigail Showalter

Catering Sales Coordinator
843-953-5669

Originally from central Pennsylvania, Abigail has been with the Catering Staff since January of 2016. Abigail brings over 15 years of event management experience to the role. She earned a Bachelor of Arts degree in Music from Davidson College and a Master of Music in Voice Performance and Pedagogy degree from Pennsylvania State University.

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